More than just a porridge!
Projects in 2016
Average Daily Meal Portions Eaten
Recently, e’Pap was approached by Professor Mershen Pillay (speech therapist and audiologist at the University of KwaZulu-Natal) to assist him in his dysphagia research. What is dysphagia? Broadly speaking, ‘dysphagia’ is the term used to refer to difficulties in...read more
e’Pap supplies many feeding schemes in various parts of Africa. One of the programmes, in which we are proud to make a difference, is the Breakfast Club at the Good Hope Seminary Junior School in Cape Town. A few weeks ago, the e’Pap team paid the school a visit....read more
The right to food is a human right protecting the right for people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs. The South African Human...read more