e'pap

Nutritional Content of 'e'-pap.

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Vitamins

Unit

RDA for adults and children older than 10yrs

Quantity added to 100g of porridge

% of the RDA per 100g porridge based on RDA for adults and children older than 10yrs

% of the RDA per 100g porridge based on RDA for Children between 7-10yrs

Vitamin A

RE

1000

1000

100%

142%

Vitamin C

mg

60

60

100%

133%

Vitamin E

mg

10

10

100%

142%

Vitamin B5

mg

6

0.9

15%

18%

Vitamin B3

mg

18

9

50%

56%

Vitamin B6

mg

2

2

100%

125%

Vitamin B2

mg

1.6

0.8

50%

57%

Vitamin B1

mg

1.4

1.4

100%

116%

Folic Acid

mcg

200

200

100%

150%

Biotin

mcg

100

15

15%

-

Vitamin B12

mcg

1

1

100%

33%

Vitamin D

mcg

5

1

20%

-

Minerals

**Calcium

mg

800

220

27%

27%

**Magnesium

mg

300

45

15%

18%

**Zinc

mg

15

15

100%

150%  

**Iron

mg

14

14

100%

140%

*Manganese

mg

-

0.45

-

15%

*Copper

mg

-

0.3

-

-

*Selenium

mcg

-

200

-

100%

Iodine

mcg

150

120

80%

100%

*Vanadium

mcg

-50--

*Molybdenum

mcg

-

30

-

-

*Chromium

mcg

-

30

-

15%

*Chelated Amino Acid Minerals
**Clinical data on Bioavailability & Absorbtion of these Chelated Amino Acid Minerals is available on request from

Nutritional Contents

Units

per 100 grams

Energy (Theoretical)

KJ

1556

Carbohydrates

grms

64.00

Protein

grms

12.50

Moisture

grms

5.00

Total Fat

grms

7.00

Total Dietary Fiber

grms

18.00

Potassium

grms

0.45

Sodium

grms

0.65

Ingredients.
Pre-cooked, Maize Soy, Sorghum and Cell Wall Flour and Sugar, Salt, Neotame, Prebiotics, plus flavourings, anti oxidant with added Minerals and Vitamins.

ContactsFor the laymanFor the medical practitioner